The 2nd ChileCo Social of the year was a new twist in the culinary adventures we have grown to love. Chef Scotty took over the Catalina Offshore Seafood warehouse and turned it into Club Catalina, complete with house DJ "Shammy Dee" laid down a sublime mellow groove to complement the sustainable local dishes skillfully prepared by the ChileCo chefs. The next Social is March 22nd at the Museum of Contemporary Art downtown San Diego. If your interested in attending a Social, send an email to Pat at ChileCo (parmijo@chilecocatering.com) to get on the mailing list.
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